Hydro-distillates
| Hydro-distillates | |
Introducing paradisiac water collections from Polynesian fruits and flowers. Obtained by water distillation, they are protected with preservatives authorized by ECOCERT. The original edition of Lagoon Water can be added these to collections for cosmetic applications. |
The name “frangipani” comes from a legend of the 12th century, when an italian man called Frangipani created a very appreciated fragrance. |
The Marquesas are virgin islands with luxuriant and generous vegetation.
It also can be found on most high Polynesian islands, the Kau Pe comes from Hawaii and is locally called «pua». It is the emblem of these islands, just as the Tiare flower is for Tahiti. | ||||
The sandalwood, used by men from the dawn of their history, has given birth to regular exchanges, allowing the opening of commercial roads throughout east-southern Asia, just as spices started it before. Symbol of luxury, it has been one of the first goods to be subjected to “barter”, and its business hasn’t been interrupted still nowadays… Its trade, developed in an intensive way during the 19th century, has led to the decrease of certain species until their complete disappearance in precise geographic areas, also creating real ecological and socio-economical disruption. Born in the Pacific area, the sandalwood, whose botanical specificity stands as well in the diversity of its implantation as in its faculty of adaptation (diverse ecological conditions : climate, ground, orientation, altitude), is curiously used by countries, such as in China, where it runs out. |
Lagoon water arises in the heart of the atolls of French Polynesia, a privileged environment where the coral reefs edge turquoise blue lagoons. | ||||
The Tiare or Candolle flower, with its smooth perfume and its gorgeous white petals, represents the emblem of Tahiti. |
While Madagascar, the Comoros and the Reunion island produce “Bourbon” vanilla with its long and thin beans, the West Indies supply a variety called “Pompona”, with large and short fruits; French Polynesia cultivates the “Tahitensis” variety more “fleshy” with an intense perfume… |
| Hydro-distillates | |
Introducing paradisiac water collections from Polynesian fruits and flowers. Obtained by water distillation, they are protected with preservatives authorized by ECOCERT. The original edition of Lagoon Water can be added these to collections for cosmetic applications. |
The name “frangipani” comes from a legend of the 12th century, when an italian man called Frangipani created a very appreciated fragrance. | ||
The Marquesas are virgin islands with luxuriant and generous vegetation.
It also can be found on most high Polynesian islands, the Kau Pe comes from Hawaii and is locally called «pua». It is the emblem of these islands, just as the Tiare flower is for Tahiti. | ||
The sandalwood, used by men from the dawn of their history, has given birth to regular exchanges, allowing the opening of commercial roads throughout east-southern Asia, just as spices started it before. Symbol of luxury, it has been one of the first goods to be subjected to “barter”, and its business hasn’t been interrupted still nowadays… Its trade, developed in an intensive way during the 19th century, has led to the decrease of certain species until their complete disappearance in precise geographic areas, also creating real ecological and socio-economical disruption. Born in the Pacific area, the sandalwood, whose botanical specificity stands as well in the diversity of its implantation as in its faculty of adaptation (diverse ecological conditions : climate, ground, orientation, altitude), is curiously used by countries, such as in China, where it runs out. | ||
Lagoon water arises in the heart of the atolls of French Polynesia, a privileged environment where the coral reefs edge turquoise blue lagoons. | ||
The Tiare or Candolle flower, with its smooth perfume and its gorgeous white petals, represents the emblem of Tahiti. | ||
While Madagascar, the Comoros and the Reunion island produce “Bourbon” vanilla with its long and thin beans, the West Indies supply a variety called “Pompona”, with large and short fruits; French Polynesia cultivates the “Tahitensis” variety more “fleshy” with an intense perfume… |