Hydro-distillate - Frangipani Floral Water

Hydro-distillate - Frangipani Floral Water

Hydro-distillate - Frangipani Floral Water

Hydro-distillate - Frangipani Floral Water

Hydro-distillate - Frangipani Floral Water
Hydro-distillate - Frangipani Floral Water
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Hydro-distillate - Frangipani Floral Water

Hydro-distillate - Frangipani Floral Water

Hydro-distillates - Frangipani (Plumeria alba, Plumeria rubra)

Hydro–distillates

Frangipani Floral Water

Plumeria alba, Plumeria rubra


Frangipani, the delicious flowers...Frangipani is one of the most beautiful tropical trees. Moreover, it is a medicinal plant which has a subtle and very appreciated fragrance. Frangipani Floral Water carries all the aroma and the properties of this plant which is considered as immortal.

Information

The name “frangipani” comes from a legend of the 12th century, when an italian man called Frangipani created a very appreciated fragrance. Four centuries later, european travellers discovered in Caribbeans the Plumeria tree, which has a similar fragrance. Frangipani is one of the most beautiful tropical tree. Moreover, it is a perfuming and medicinal plant.

It has the reputation of being immortal as it provides flowers and leaves even though it is torn.


Manufacturing Process

The frangipani flowers are harvested and dried before being hydro–distilled without any additive or chemical treatment. The resulting Frangipani Floral Water is then filtered and stabilized by addition of a preservative to guarantee its freshness.


Botanical information

Botanical name

Plumeria alba, Plumeria rubra

Family

Apocynaceae

Part of the plant used

Dried flower

Morphological type

Tree

Geographic area

Pacific, South America, Asia

Common name

Frangipani, Tipanie

Manufacturing Process of Hydro-distillates

Physical Characteristics

Appearance , 25°C

Limpid Liquid

Odour

Characteristic

Colour

Colourless to light yellow

Specific gravity, 20°C

0.980 – 1.020 Kg/l

Solubility in water

Miscible

Solubility in oil

Immiscible

Solubility in ethanol

Miscible

Chemical Characteristics

pH

4 – 6

Preservative

Potassium sorbate 0.3%

Bacteriological Characteristics

Aerobic bacteria

<100 cfu/g

Yeasts – Moulds

<100 cfu/g


Composition

Extraction ratio (w/w)

10%

Solvent

Steam water

Chemical compounds

Water–soluble volatile parts of Plumeria alba and Plumeria rubra. Volatile aromatic compounds, traces of essential oils.

Main Composition of Hydro-distillates

Usage Information

Skincare Products

10 to 60%

Lotions and Tonics

40 to 85%

Perfuming floral waters

Pure or in association with other floral waters.

The Frangipani, which is used in the polynesian traditional pharmacopeia, is free from toxicity in the limits of our current knowledge and of the recommended uses.


Properties

  1. Soothing
  2. Decongesting
  3. Refreshing

  1. Face and body care formulations
  2. Tonic and demake–up lotions
  3. Sun waters, refreshing sprays
  4. Perfuming floral water

Packaging

5 / 25 kg : PE–HD jerrycan


Storage

  • Store in a closed container.
  • Store at room temperature (20 – 25°C)
  • Keep away from sunlight and humidity.

Stability : 12 months before opening, in the recommended storage conditions.

Hydro-distillates - Frangipani (Plumeria alba, Plumeria rubra)

Hydro–distillates

Frangipani Floral Water

Plumeria alba, Plumeria rubra


Frangipani, the delicious flowers...Frangipani is one of the most beautiful tropical trees. Moreover, it is a medicinal plant which has a subtle and very appreciated fragrance. Frangipani Floral Water carries all the aroma and the properties of this plant which is considered as immortal.

Information

The name “frangipani” comes from a legend of the 12th century, when an italian man called Frangipani created a very appreciated fragrance. Four centuries later, european travellers discovered in Caribbeans the Plumeria tree, which has a similar fragrance. Frangipani is one of the most beautiful tropical tree. Moreover, it is a perfuming and medicinal plant.

It has the reputation of being immortal as it provides flowers and leaves even though it is torn.


Manufacturing Process

The frangipani flowers are harvested and dried before being hydro–distilled without any additive or chemical treatment. The resulting Frangipani Floral Water is then filtered and stabilized by addition of a preservative to guarantee its freshness.


Botanical information

Botanical name

Plumeria alba, Plumeria rubra

Family

Apocynaceae

Part of the plant used

Dried flower

Morphological type

Tree

Geographic area

Pacific, South America, Asia

Common name

Frangipani, Tipanie

Manufacturing Process of Hydro-distillates

Physical
Characteristics

Appearance , 25°C

Limpid Liquid

Odour

Characteristic

Colour

Colourless to light yellow

Specific gravity, 20°C

0.980 – 1.020 Kg/l

Solubility in water

Miscible

Solubility in oil

Immiscible

Solubility in ethanol

Miscible

Chemical
Characteristics

pH

4 – 6

Preservative

Potassium sorbate 0.3%


Bacteriological Characteristics

Aerobic bacteria

<100 cfu/g

Yeasts – Moulds

<100 cfu/g


Main Composition of Hydro-distillates

Composition

Extraction ratio (w/w)

10%

Solvent

Steam water

Chemical compounds

Water–soluble volatile parts of Plumeria alba and Plumeria rubra. Volatile aromatic compounds, traces of essential oils.


Usage Information

Skincare Products

10 to 60%

Lotions and Tonics

40 to 85%

Perfuming floral waters

Pure or in association with other floral waters.

The Frangipani, which is used in the polynesian traditional pharmacopeia, is free from toxicity in the limits of our current knowledge and of the recommended uses.

Properties

  1. Soothing
  2. Decongesting
  3. Refreshing

Cosmetic Uses

  1. Face and body care formulations
  2. Tonic and demake–up lotions
  3. Sun waters, refreshing sprays
  4. Perfuming floral water

Packaging

5 / 25 kg : PE–HD jerrycan


Storage

  • Store in a closed container.
  • Store at room temperature (20 – 25°C)
  • Keep away from sunlight and humidity.

Stability : 12 months before opening, in the recommended storage conditions.